Cauliflower

Gourmet cauliflower

Ingredients

(4 persons)

  • 1 medium size cauliflower
  • 3 frittatas of 2 eggs each
  • 5 slices Emmethaler
  • 100 g sweet butter
  • grated paresan
  • 1/2 lemon
  • salt

Instructions

  • Remove the large leaves and the cauliflower's stem, wash it thoroughly
  • Cook it al dente in boiling salted water, adding a slice of lemon and a slice of bread (to remove the bad odor)
  • Drain the water
  • While the cauliflower boils, prepare 3 large frittatas, about 15 - 18 cm (slightly larger than the cauligflower)
  • On a pyrex dish, stack the 3 frittatas, layering the cheese between them (2.5 slices in each layer)
  • Place the cauliflower on top and sprinkle with parmesan
  • Use a spoon to distribute the melted butter over the cauliflower
  • Place in oven and gratinate

Cauliflower Flowers

Ingredients

(4 persons)

  • 1 cauliflower of 1 Kg
  • 4 spoons oil
  • 15 green onions
  • salt
  • papper

Instructions

  • Wash the cauliflower and cut it in many little bunches
  • In a tall frying pan, puor the oil and a layer of cauliflower bunches, still dripping in water
  • Wash the green onions and cut them in thin stripes
  • Cover the cauliflower layer with onion stripes
  • Add another layer of cauliflower bunches, etc.
  • Cover the pan, put it on the stove, and set the gas to the minimum setting
  • Cook for 30 minutes, shaking the pan from time to time; if necessary add a few drops of oil or water

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