(4 persons) 800 g beans without strings 60 g sweet butter 500 g fresh roma tomatos 1 piece of onion 2 garlic cloves sage leaves vegetable broth salt pepper

Trim the beans and wash them Cook them half way in boiling salted water in an uncoverd pot Drain Dip the tomatos for a few minutes in boiling water and peel them; remove the seeds and drain Dice the tomatos In the butter, golden the onion and the sage leaves with the garlic, which them you remove Add the beans and let them soak up the aroma Add the tomatos, salt, and pepper Boil on low heat for about half an hour, adding broth when necessary