This the most typical sweet of Ticino. It is the classical way to recycle bread.

300 g old bread 5 amaretti 1 l milk 1 egg salt 1 lemon (juice and peel) 150-200 g sugar 1 spoon cocoa 1 small glass grappa nostrana 200 g raisins 1 portion vanilla 50 g cedar 50 g pine nuts butter

Bring the milk to boil and soak the bread in it for at least 4 hours (better: over night) mash the bread with your hands add the other ingredients, except the pine nuts and the butter Grease a cake form with the butter pour the dough sprinkle with the pine nuts Bake for 2 and a half hours